안녕하세요! Hello! Kumusta! Hola! こんにちは! I thought I had to beef up the greeting a bit because I’ve been away for a while. Haha. (Small tidbit: I cheated with the Japanese characters…I can’t read them haha I copied from google. But … Continue reading
Happy Valentines Day! How are you celebrating heart’s day? I spent most of mine trying not to fall asleep inside a lecture theatre. I am super duper sleepy today. Maybe I should’ve skipped this day and just went back to … Continue reading
Hello hello hello! Happy New Year everybody! Congratulations on surviving the Mayan apocalypse and moving on to 2013. Woohooo! Thank you for following my blog and staying despite my randomness. To all the interweb passerbys, hi there and hope you … Continue reading
Hi there! Look what I’ve got! Nutella! Yeah! I mean c’mon who doesn’t love nutella? Everytime my parents bring nutella from the grocery I have a little dance inside my head. But almost any hazelnut chocolate spread makes me happy. … Continue reading
Happy Auckland Day! Yay! I wish I have an Auckland thing or Kiwi themed post right now but I just knew it was Auckland Day today. I should’ve made a pavlova or some lamingtons. But oh well, better luck next … Continue reading
One day I tried to make vanilla ice cream, this is not a post about that (even though I actually made ice cream that time I wasn’t happy about it because I spilled half of it before it went creamy … Continue reading
Hi there! Whether you’re back to work or still lounging around in vacation spirit I have a bit of honey to sweeten up your day. I only thought about doing something with a bit of honey because I’m trying to … Continue reading
So my sister reminded me that it’s the eve of christmas eve. So what do you prepare before christmas eve? Cookies for santa of course. I’ve been a fan of “Santa Claus” ever since he gave me an awesome toy … Continue reading
Brigadeiros are Brazilian truffles and are so pretty and easy to make. You just need a little patience in the first part of making it but it’ll be smooth sailing from there. They’re mainly condensed milk so they’re full of … Continue reading
